"Do What Tastes Right"

BEWARE: The following blog may contain material inappropriate for kids younger than 13 and for people that love to eat at Wendy's.
This blog is dedicated to the truth; the truth of what is really in those sandwiches. Let's start with the basics, everything meat wise is stored in the deep freezer in, usually in the back of the building. The temperature of this contraption is about -10 degrees, if it was anything higher the meat would spoil. All of the descriptions I am about to reveal are stamped in bold letters on the sides of the boxes that the meat comes in.
Chicken Nuggets- "Chicken breast shaped fritters with Rib meat"
Fries- "potatoes and preservatives"
Spicy Chicken Filet- "Chicken breast with Rib meat coated in paprika"
Homestyle Chicken Filet- "Chicken breast with Rib meat and 17% of a solution"(no joke, this is really what it says)
Crispy Chicken- "Chicken breast with Rib meat, breaded"
Buffalo Chicken- "Chicken breast with Rib meat coated with spice"
The beef is just cow and grease.
Chili- Made with tomatoes, onions, beef, pinto beans, chili flavoring powder, and other mysterious ingredients I haven't figured out yet. Of course they don't tell you that the tomatoes and onions they use are the ones that have expired and can no longer be put on sandwiches. The beef is also old; any beef that was not sold during the day or was dropped on the floor or could not be sold on a burger any other way is drained, counted, put in the -10 degree freezer and then put in this huge vat with all the other ingredients. Yum. Also, the chili flavoring is what gives the chili it's flavor. One day, during work, before were coming back because they felt that their chili tasted old. Well, what had happened is that no one had put the chili flavoring in the chili. Of course it would taste old, because everything in it is old and should have been thrown out.
Frostys- "milk, cream, sugar, water, frosty flavoring"
Cheese Sauce- "Hot water and cheese powder"
The bacon is worse than before, it's 80% fat (like the white fat you see on pork) and when it gets old it leaves this white gel substance.
Salads are pretty safe, although they are high in calories.
Stay away from the chicken salad frescata. Only the managers are allowed to make the chicken salad which raises serious suspicions in my mind....why only them?
The other frescatas are okay because it is deli meat that is used not Wendy's made meat with 17% of a solution. gross....what the heck is 17% of a solution?

That's all I can remember right now.....just wanted to warn you. If you saw what my brother and I had to clean yesterday you would NEVER eat there again.....I wanted to never eat again because of it. Well, I'm exaggerating but it was sick.
But I have some fun times at work, such as last night. My brother, Carolyn (whose is this mexican that can say like 10 words in english but laughs when i make faces at her or make fun of other people....now that I think about it she laughs at almost everything I do...like when I dropped a spicy chicken filet on the ground and picked up and put on a sandwhich.....then she did the same thing. Hey, don't judge, we were in a rush and those were the last two chicken's for about 5 min.) and I closed last night and were getting out at record time (2:35) until I had dropped the chili meat which caused my brother and carolyn in a laughing fest. So I cleaned that up and we're about to clock out and the manager does a run through and finds chicken in the draws, which I had forgotten, so I was like "CRAP"! which set my brother and carolyn laughing again.....i guess you just had to be there. It was very funny. But yeah, watch what you eat. Later yo.